White Chocolate Pineapple Pecan Cheesecake

Craving a creamy cheesecake with a unique twist? This White Chocolate Pineapple Pecan Cheesecake is your answer! The smooth white chocolate perfectly complements the tangy pineapple and crunchy pecans – a delightful dessert for any celebration.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup finely chopped pecans
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 3 large eggs
• 8 oz white chocolate (melted and slightly cooled)
• 1 cup crushed pineapple (drained)
• 1/2 cup sour cream
• 1/2 cup finely chopped pecans

For the Topping:

• 1/2 cup crushed pineapple (drained)
• 1/4 cup chopped pecans
• 4 oz white chocolate (melted, for drizzling)