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White Chocolate Pineapple Pecan Cheesecake

Instructions

Step 1: Prepare the Crust

  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs, pecans, sugar, and melted butter. Mix until crumbly.
  3. Press mixture into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes. Cool completely.

Step 2: Make the Cheesecake Filling

  1. Beat cream cheese and sugar until smooth.
  2. Add vanilla and eggs, one at a time, mixing well.
  3. Stir in melted white chocolate.
  4. Gently fold in pineapple, sour cream, and pecans.
  5. Pour filling over cooled crust.

Step 3: Bake the Cheesecake

  1. Wrap the bottom of the springform pan in foil; place in a larger pan. Pour hot water halfway up the sides.
  2. Bake for 50-60 minutes, or until the center is set but slightly jiggly.
  3. Turn off oven; leave cheesecake inside for 1 hour with the door slightly ajar.
  4. Cool completely before refrigerating for at least 4 hours.

Step 4: Add the Topping

  1. Spread crushed pineapple over the chilled cheesecake.
  2. Sprinkle with pecans.
  3. Drizzle with melted white chocolate.

Cooking Notes

  • Water Bath: Foiling the pan prevents water leakage. Ensure the foil is secure.
  • White Chocolate: Use high-quality white chocolate for best results. Avoid chips.
  • Room Temperature: Use room temperature cream cheese, eggs, and sour cream for a smooth filling.

Variations

Dark Chocolate Pineapple Pecan Cheesecake

  • Replace white chocolate with dark chocolate.

Coconut Pineapple Cheesecake

  • Add 1/2 cup shredded coconut to the filling and sprinkle toasted flakes on top.

Gluten-Free Option

  • Use gluten-free graham cracker crumbs or crushed gluten-free cookies.

Frequently Asked Questions (FAQs)

Can I Make This Cheesecake Ahead of Time?

Yes! Make it up to 2 days in advance and refrigerate.

Can I Freeze This Cheesecake?

Yes! Wrap tightly and freeze for up to 3 months. Thaw overnight.

How Do I Prevent Cracks?

A water bath and gradual cooling help prevent cracks.

Can I Use Fresh Pineapple?

Yes, chop and drain thoroughly.

This White Chocolate Pineapple Pecan Cheesecake is a rich and decadent treat perfect for any occasion. Enjoy!


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