Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, pecans, sugar, and melted butter. Mix until crumbly.
- Press mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes. Cool completely.
Step 2: Make the Cheesecake Filling
- Beat cream cheese and sugar until smooth.
- Add vanilla and eggs, one at a time, mixing well.
- Stir in melted white chocolate.
- Gently fold in pineapple, sour cream, and pecans.
- Pour filling over cooled crust.
Step 3: Bake the Cheesecake
- Wrap the bottom of the springform pan in foil; place in a larger pan. Pour hot water halfway up the sides.
- Bake for 50-60 minutes, or until the center is set but slightly jiggly.
- Turn off oven; leave cheesecake inside for 1 hour with the door slightly ajar.
- Cool completely before refrigerating for at least 4 hours.
Step 4: Add the Topping
- Spread crushed pineapple over the chilled cheesecake.
- Sprinkle with pecans.
- Drizzle with melted white chocolate.
Cooking Notes
- Water Bath: Foiling the pan prevents water leakage. Ensure the foil is secure.
- White Chocolate: Use high-quality white chocolate for best results. Avoid chips.
- Room Temperature: Use room temperature cream cheese, eggs, and sour cream for a smooth filling.
Variations
Dark Chocolate Pineapple Pecan Cheesecake
- Replace white chocolate with dark chocolate.
Coconut Pineapple Cheesecake
- Add 1/2 cup shredded coconut to the filling and sprinkle toasted flakes on top.
Gluten-Free Option
- Use gluten-free graham cracker crumbs or crushed gluten-free cookies.
Frequently Asked Questions (FAQs)
Can I Make This Cheesecake Ahead of Time?
Yes! Make it up to 2 days in advance and refrigerate.
Can I Freeze This Cheesecake?
Yes! Wrap tightly and freeze for up to 3 months. Thaw overnight.
How Do I Prevent Cracks?
A water bath and gradual cooling help prevent cracks.
Can I Use Fresh Pineapple?
Yes, chop and drain thoroughly.
This White Chocolate Pineapple Pecan Cheesecake is a rich and decadent treat perfect for any occasion. Enjoy!