Walking Taco Casserole

Get ready for a flavor explosion! This Walking Taco Casserole is a fun and easy recipe that combines all the best parts of your favorite walking taco into one delicious, shareable casserole. Layers of seasoned ground beef, crunchy corn chips, and gooey cheese make this the perfect dish for weeknight dinners, game day, or any time you crave a crowd-pleasing meal. It’s a hearty, simple recipe that’s the best of both tacos and nachos – all in one pan!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1/2 cup water
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup corn kernels (fresh, canned, or frozen)
• 3 cups corn chips (such as Fritos)
• 2 cups shredded cheddar cheese
• 1/2 cup diced onion (optional)
• 1/4 cup sliced black olives (optional)
• 1/4 cup chopped fresh cilantro (optional, for garnish)
• Sour cream, diced tomatoes, shredded lettuce, jalapeños (for serving)