Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, cook the ground beef and diced onion (if using) until browned and fully cooked (5-7 minutes). Drain excess fat.
- Season: Add taco seasoning and water to the skillet. Stir well and simmer 2-3 minutes, or until thickened.
- Add Beans & Veggies: Stir in black beans, diced tomatoes, and corn. Cook 2-3 minutes until heated through.
- Assemble: In a 9×13-inch baking dish, spread half the corn chips. Top with the beef mixture, then sprinkle 1 1/2 cups of cheese.
- Bake: Bake for 15-20 minutes, or until cheese is melted and bubbly.
- More Toppings: Add remaining corn chips and 1/2 cup cheese. Bake for another 5 minutes, or until cheese is melted.
- Serve: Let cool slightly, garnish with olives, cilantro, and serve with your favorite taco toppings!
Cooking Notes and Tips
- Corn Chips: Use your favorite brand!
- Make Ahead: The beef mixture can be made a day ahead and refrigerated.
- Spice it Up: Add a diced jalapeño for extra heat!
Variations
- Chicken: Use shredded cooked chicken instead of beef.
- Vegetarian: Substitute ground beef with a plant-based meat or extra beans.
- Cheese Please: Experiment with different cheese blends!
Frequently Asked Questions (FAQs)
1. Can I use ground turkey?
Yes! Ground turkey is a great leaner alternative.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave.
3. Can I make this ahead?
Yes! Prepare the beef mixture ahead of time, then assemble and bake when ready.
4. What should I serve it with?
A side salad, Mexican rice, or guacamole and chips are all great options!
Conclusion
This Walking Taco Casserole is a fun, easy, and delicious way to enjoy all the flavors of a taco in a convenient casserole! It’s perfect for family dinners, parties, or any time you’re craving a hearty and flavorful Tex-Mex dish. It’s a guaranteed crowd-pleaser!
ADVERTISEMENT
