Walking Taco Casserole

This Walking Taco Casserole is a fun and easy recipe that brings all the best parts of a walking taco into one delicious, shareable casserole! Layers of seasoned ground beef, crunchy corn chips, and gooey cheese make it perfect for weeknight dinners, game day, or any gathering. It’s a hearty, crowd-pleasing dish that combines the best of tacos and nachos – all in one pan!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1/2 cup water
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup corn kernels (fresh, canned, or frozen)
• 3 cups corn chips (such as Fritos)
• 2 cups shredded cheddar cheese
• 1/2 cup diced onion (optional)
• 1/4 cup sliced black olives (optional)
• 1/4 cup chopped fresh cilantro (optional, for garnish)
• Sour cream, diced tomatoes, shredded lettuce, jalapeños (for serving)