Walking Taco Casserole

Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C).
2. Cook Beef: In a large skillet, cook ground beef and onion (if using) over medium heat until browned. Drain excess fat.
3. Season: Add taco seasoning and water; stir well. Simmer 2-3 minutes, or until thickened.
4. Add Beans & Veggies: Stir in black beans, diced tomatoes, and corn. Cook 2-3 minutes more.
5. Assemble Casserole: Spread half the corn chips in a 9×13 inch baking dish. Top with beef mixture, then 1 1/2 cups cheese.
6. Bake: Bake for 15-20 minutes, or until cheese is melted and bubbly.
7. Add More Toppings: Add remaining corn chips and 1/2 cup cheese. Bake for 5 more minutes.
8. Serve: Cool slightly, garnish with olives and cilantro (optional). Serve with sour cream, etc.

Cooking Notes and Tips

• Corn Chips: Use your favorite brand!
• Make Ahead: The beef mixture can be made a day ahead.
• Spice it Up: Add jalapeño for extra heat!

Variations

• Chicken: Use shredded chicken instead of beef.
• Vegetarian: Use a plant-based meat substitute or extra beans.
• Cheese: Experiment with different cheese blends!

Frequently Asked Questions (FAQs)

1. Can I use ground turkey?

Yes! Ground turkey is a great leaner alternative.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I make this ahead?

Yes! Prepare the beef mixture ahead of time and assemble/bake later.

4. What to serve with it?

A side salad, Mexican rice, or guacamole and chips are all great options!

Conclusion

This Walking Taco Casserole is a fun, easy, and delicious way to enjoy Tex-Mex flavors! It’s perfect for family dinners and parties. The layers of seasoned beef, beans, chips, and cheese are a guaranteed crowd-pleaser!