Vegetable Beef Soup Recipe
This warm, hearty Vegetable Beef Soup is perfect for chilly evenings! Tender beef, fresh vegetables, and a rich broth combine for a wholesome and flavorful meal packed with protein and nutrients. It’s easy to make and perfect for family dinners or a cozy night in.
Ingredients
Main Ingredients:
- 1 1/2 pounds beef stew meat (chuck roast or round), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 3 medium potatoes, peeled and diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup corn kernels (fresh or frozen)
- 1 cup peas (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and black pepper, to taste
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