Instructions
Step 1: Sear the Beef
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef stew meat in batches, browning on all sides. Remove the beef and set aside.
Step 2: Sauté the Vegetables
In the same pot, add a little more olive oil if needed. Sauté the diced onion for 3-4 minutes until softened. Add the minced garlic and sauté for another 30 seconds until fragrant.
Step 3: Combine Ingredients
Return the browned beef to the pot. Add the sliced carrots, chopped celery, diced potatoes, green beans, diced tomatoes, beef broth, tomato paste, dried thyme, dried oregano, and bay leaf. Stir to combine.
Step 4: Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for 45-60 minutes, or until the beef is tender and the vegetables are cooked through.
Step 5: Add Final Vegetables
Add the corn and peas to the soup, and simmer for an additional 10 minutes until heated through. Remove the bay leaf and adjust seasoning with salt and pepper to taste.
Step 6: Serve
Ladle the Vegetable Beef Soup into bowls and serve hot. Garnish with fresh parsley if desired.
Cook Notes
- Beef Choice: Chuck roast or round steak works well, but ground beef can be used for a quicker version.
- Vegetables: Feel free to add zucchini, bell peppers, or spinach!
- Thickness: For a thicker soup, mash some potatoes against the pot before serving.
Variations
1. Slow Cooker Vegetable Beef Soup
Sear the beef and sauté the onions and garlic as directed. Add all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
2. Spicy Vegetable Beef Soup
Add 1/2 teaspoon red pepper flakes or 1 diced jalapeño for a spicy kick.
3. Low-Carb Vegetable Beef Soup
Replace potatoes with cauliflower florets.
Serving Suggestions
- Serve with crusty bread or garlic toast.
- Pair with a side salad.
- Top with grated Parmesan cheese.
Frequently Asked Questions
Can I Freeze Vegetable Beef Soup?
Yes! Cool completely, transfer to an airtight container or freezer bag, and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave.
Can I Use Canned Vegetables?
Yes, use canned corn, green beans, or peas. Drain and rinse before adding during the last 10 minutes of cooking.
Enjoy this hearty and flavorful soup! Customize it to your liking. Let us know your favorite variations in the comments!
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