Tiny Pecan Tarts

These Tiny Pecan Tarts are bite-sized delights! Imagine a rich, buttery pecan filling nestled in a flaky, tender crust. Perfect for holidays, parties, or a simple sweet treat, these mini tarts capture all the deliciousness of pecan pie in an easy-to-eat package. The crunchy pecans, buttery pastry, and sweet filling are simply irresistible. Best of all? They’re surprisingly simple to make!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

For the Crust

• 1/2 cup unsalted butter, softened
• 3 oz cream cheese, softened
• 1 cup all-purpose flour

For the Pecan Filling

• 1 large egg
• 3/4 cup brown sugar, packed
• 1 tablespoon unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans