Tiny Pecan Tarts

Instructions

Make the Crust

1. Prepare the Dough:
   • In a medium bowl, cream together the softened butter and cream cheese until smooth. Gradually add the flour, mixing until a soft dough forms.
   • Shape into a ball, cover with plastic wrap, and chill for about 30 minutes.
2. Prepare Tart Shells:
   • Preheat oven to 350°F (175°C). Grease a mini muffin tin.
   • Divide the chilled dough into 24 equal pieces. Roll each into a ball and press into the mini muffin tin cups to form tart shells. Ensure the dough is evenly pressed up the sides.

Make the Pecan Filling

1. Mix the Filling:
   • In a medium bowl, whisk together the egg, brown sugar, melted butter, and vanilla extract. Stir in the pecans.
2. Fill the Tart Shells:
   • Spoon about a teaspoon of filling into each tart shell, almost to the top.

Bake the Tarts

1. Bake:
   • Bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
2. Cool:
   • Cool in the muffin tin for about 10 minutes before transferring to a wire rack to cool completely.

Cook Notes & Tips

• Chilling the dough before forming the shells prevents shrinking.
• Don’t overfill the tarts; the filling expands during baking.
• Store in an airtight container at room temperature for up to 4 days, in the refrigerator for up to a week, or frozen for up to 3 months.

Recipe Variations

• Chocolate Chip Pecan Tarts: Add mini chocolate chips to the filling.
• Maple Pecan Tarts: Replace half the brown sugar with pure maple syrup.
• Walnut Tarts: Use chopped walnuts instead of pecans.

Frequently Asked Questions (FAQs)

Q: Can I make the dough ahead? A: Yes, up to 2 days in advance. Refrigerate until ready to use. Let it sit at room temperature for a few minutes if it’s too firm.

Q: Can I use store-bought crust? A: Yes, roll it out and cut into small rounds.

Q: How do I prevent sticking? A: Grease the muffin tin well with butter or non-stick spray. Silicone molds also work well.

Conclusion

These Tiny Pecan Tarts are the perfect bite-sized treat! The flaky crust and sweet, nutty filling make them a favorite for any occasion. Easy to make and always a hit! Enjoy!