Whether you’re a seasoned baker or a novice in the kitchen, mastering the art of pie-making is a rewarding endeavor. And at the heart of every great pie lies the crust. In this article, we delve into the timeless tradition of Grandma’s No-Fail Pie Crust, a recipe that has been passed down through generations for its reliability and delicious results.
Grandma’s No-Fail Pie Crust
Ingredients:
Ingredient Quantity
All-purpose flour 4 cups
Shortening 1 ¾ cups
Water ½ cup
White sugar 3 tablespoons
Egg 1
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