Preparing the Pork Chops
For the best results, choose thick-cut pork chops with good marbling. This ensures juicy, flavorful results. Ribeye, loin, or shoulder cuts all work well. Trim any excess fat for even cooking.
Tips for Perfect Pork Chops:
- Select thick-cut chops with marbling for juiciness.
- Trim excess fat for even cooking.
- Marinate for enhanced flavor and tenderness.
Making the Honey Garlic Sauce
The honey garlic sauce is the star of this dish! The key is balancing the sweetness of the honey with the savory garlic. Adjust the amounts to your preference.
- Use high-quality honey and fresh garlic for the best flavor.
- Start with less garlic and add more to taste.
- Consider adding a splash of soy sauce or your favorite herbs for an extra layer of flavor.
ADVERTISEMENT
