Cooking Instructions
Searing the Pork Chops:
Heat a skillet (cast iron is ideal) over medium-high heat. Add a little oil and swirl to coat. Sear the pork chops for 2-3 minutes per side, until nicely browned.
Adding the Sauce:
Reduce heat to medium. Pour the honey garlic sauce over the pork chops, ensuring they are fully coated. Simmer until the sauce thickens slightly and the pork chops reach an internal temperature of 145°F (63°C).
Resting the Pork Chops:
Once cooked, remove the pork chops from the skillet and let them rest for 3-5 minutes before serving. This allows the juices to redistribute, resulting in extra tender meat.
Tips for Extra Tender Pork Chops
To ensure perfectly tender pork chops, avoid these common mistakes:
- Don’t overcook! Use a meat thermometer to ensure they reach 145°F (63°C).
- Let the meat rest after cooking.
- Avoid pressing down on the chops while cooking; this squeezes out the juices.
- Consider using a meat mallet to pound thicker chops to an even thickness.
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