Tender Flavorful Honey Garlic Pork Chops

Preparing Your Pork Chops

Choose thick pork chops with good marbling for the juiciest results. Ribeye, loin, or shoulder cuts all work well. Trim excess fat for even cooking.

Key Considerations:

• Choose a cut with good thickness and marbling.
• Trim excess fat.
• Marinate for enhanced flavor and tenderness.

Mastering the Honey Garlic Sauce

The balance of sweet honey and pungent garlic is key! Adjust the honey to your preference.

• Use high-quality ingredients.
• Add garlic gradually.
• Experiment with soy sauce or herbs for extra flavor.