Step-by-Step Cooking Instructions
Preheat your skillet (cast iron or non-stick) over medium-high heat. Add a little oil and swirl to coat.
Perfect Searing Technique:
Sear the pork chops for a few minutes per side to create a delicious crust.
Sauce Application:
Brush the Honey Garlic Sauce over the seared pork chops, ensuring they’re fully coated.
Temperature Guide:
Cook to an internal temperature of 145°F (63°C). Rest for 3 minutes before serving.
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