This dish is not just delicious but also adaptable to various dietary preferences. You can easily make it gluten-free by using rice flour or cornstarch instead of all-purpose flour and potato starch. For a lighter version, you could opt for baking the chicken instead of frying it, though the crispy texture may not be quite the same. The beauty of this dish lies in its flexibility, and it remains a crowd-pleaser whether you make it as is or tweak it to suit your needs.
Nutrition Facts (Per Serving – Based on 4 Servings)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
Read more
ADVERTISEMENT
