- Calories: 420 kcal
- Protein: 34 g
- Fat: 20 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Sugar: 18 g
- Sodium: 650 mg
FAQs About Sweet and Spicy Crispy Chicken Bites
Q: Can I make the sauce ahead of time?
A: Yes, the sauce can be prepared ahead of time and stored in an airtight container in the refrigerator for up to a week. This will allow the flavors to meld even more.
Q: Can I bake the chicken instead of frying it?
A: Yes, you can bake the chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through. While the chicken won’t be as crispy as when fried, it will still be delicious and a bit lighter.
Q: Can I adjust the spiciness of the sauce?
A: Absolutely! If you prefer a milder sauce, simply reduce the amount of gochujang or sweet chili sauce. For more heat, increase the amount of gochujang or add additional chili flakes.
Q: How do I store leftovers?
A: Leftovers should be stored in an airtight container in the refrigerator for up to 2 days. Reheat the chicken in the oven or a skillet to help preserve the crispy texture.
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