Stuffing Balls with Turkey: A Mini Stuffed Turkey Dinner!
If you adore the classic flavors of stuffing and turkey, you’ll be thrilled with these Stuffing Balls with Turkey! These savory bites are like a mini stuffed turkey dinner, perfectly portioned and easy to enjoy. They’re simple to make, bake quickly, and are always a crowd-pleaser at parties and family gatherings.
The combination of seasoned stuffing, juicy turkey, and aromatic herbs creates a flavor explosion – crispy on the outside and tender inside. Enjoy them as an appetizer, side dish, or even a light meal with gravy or cranberry sauce.
Ingredients
For the Stuffing Balls:
- 2 cups cubed bread (preferably day-old or toasted)
- 1 lb ground turkey (or leftover turkey, shredded)
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth (low-sodium)
- 1 egg, beaten
- 1 tablespoon butter (for sautéing)
- 1/4 cup fresh parsley, chopped (for garnish, optional)
Optional Dipping Sauce:
- 1/2 cup turkey gravy (or any gravy of choice)
- 2 tablespoons cranberry sauce (optional, for a sweet and savory twist)
ADVERTISEMENT
