Instructions
1. Prepare the Stuffing Mixture
Preheat oven to 375°F (190°C). Melt butter in a large skillet over medium heat. Add onion, celery, and garlic; sauté 5-7 minutes until softened. Add ground turkey, breaking it up until browned and cooked through. Season with salt, pepper, sage, and thyme. Stir in broth, simmer 2-3 minutes, then remove from heat.
2. Make the Stuffing Balls
In a large bowl, combine bread and turkey mixture. Add the beaten egg and mix until well combined. If too dry, add more broth, a tablespoon at a time. Shape mixture into 1 ½-inch balls. Place on a parchment-lined baking sheet.
3. Bake the Stuffing Balls
Bake for 20-25 minutes, or until golden brown and crispy. Flip halfway through for even cooking.
4. Serve and Enjoy!
Let cool slightly. Garnish with parsley (optional). Serve with gravy or cranberry sauce.
Cooking Notes
- Bread Options: Toast fresh bread if you don’t have day-old bread. Use your favorite bread type.
- Turkey Variations: Works well with ground or shredded leftover turkey.
- Moisture: Add more broth if the mixture is too dry. Don’t over-wet!
- Flavor Variations: Adjust seasonings to your liking. Add rosemary, marjoram, or red pepper flakes.
Variations
- Stuffing Balls with Bacon: Add crumbled cooked bacon.
- Cheesy Stuffing Balls: Add shredded cheese (cheddar, mozzarella, or Parmesan).
- Vegetarian Stuffing Balls: Use a plant-based meat substitute or omit the turkey and increase vegetables. Use vegetable broth.
- Spicy Stuffing Balls: Add chopped jalapeño or hot sauce.
Keto and Low-Carb Versions
For keto or low-carb:
- Low-Carb Bread: Use almond flour bread or cloud bread. Crushed pork rinds work too.
- Use Ground Chicken or Beef: Substitute ground chicken or beef for the turkey.
- Gluten-Free: Use gluten-free bread or breadcrumbs.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! Prepare the stuffing balls up to a day ahead and refrigerate. Bake as directed when ready.
Can I freeze them?
Yes! Bake, cool, and freeze in an airtight container for up to 3 months. Reheat at 350°F (175°C) for 10-15 minutes.
Can I use leftover stuffing?
Absolutely! Mix with turkey (or chicken) and an egg, form balls, and bake.
What can I serve with them?
Mashed potatoes, roasted vegetables, a green salad, or with roasted turkey and gravy.
Can I make them in advance for a party?
Yes! Make them a day or two in advance, bake, and reheat before serving. Or, keep warm in a slow cooker.
These Stuffing Balls with Turkey are a delicious and easy twist on a classic. A crowd-pleaser for any occasion! Enjoy!
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