• In a medium bowl, sift together cake flour and ½ cup of granulated sugar.
• Repeat the sifting process twice to ensure the flour is light and airy.
Step 4: Beat the Egg Whites
• In a large mixing bowl, add the egg whites, cream of tartar, and salt.
• Using an electric mixer, beat on medium speed until the mixture becomes foamy.
• Gradually add the remaining 1 cup of granulated sugar, one tablespoon at a time, while continuing to beat.
Read more
ADVERTISEMENT
