• Increase the speed to high and beat until stiff, glossy peaks form.
• Add vanilla extract and almond extract (if using), and mix gently.
Step 5: Fold in the Flour Mixture
• Using a spatula, gently fold the sifted flour mixture into the egg whites, adding a little at a time.
• Be careful not to deflate the egg whites; use a light folding motion to maintain the cake’s airy texture.
Step 6: Bake the Cake
Read more
ADVERTISEMENT
