• Mix gently and allow the strawberries to sit for at least 30 minutes. This process, called maceration, helps the berries release their natural juices, creating a delicious syrup.
• Set aside while you prepare the cake.
Step 2: Preheat the Oven and Prepare the Cake Pan
• Preheat your oven to 350°F (175°C).
• Use an un-greased 10-inch tube pan (angel food cake pan). Greasing the pan can prevent the cake from rising properly.
Step 3: Sift the Dry Ingredients
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