For the Strawberry Topping:
• 2 cups (300g) fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
For the Whipped Cream (Optional Topping):
• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Strawberries
• In a bowl, combine the sliced strawberries with granulated sugar and lemon juice.
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