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Spicy Deviled Egg Pasta Salad with Bacon

4 hard-boiled eggs, chopped
2 stalks celery, finely chopped
2 green onions, thinly sliced
1/4 cup sweet pickle relish
6 slices bacon, cooked and crumbled
Extra paprika, for garnish
Fresh parsley, for garnish

Directions
Cook your favorite small pasta shape until al dente, then drain and cool.
In a large bowl, mix together mayonnaise, sour cream, mustard, apple cider vinegar, sugar, paprika, salt, pepper, and a dash of hot sauce for a spicy kick.
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