Spaghetti alla Carretierra: A Simple Italian Delight

Spaghetti alla Carretierra, or “Cart Driver’s Spaghetti,” is a classic Italian pasta dish known for its simplicity and bold flavors. Originally made by cart drivers on the road, it uses pantry staples for an easy, incredibly tasty meal. With garlic, chili, parsley, and Pecorino Romano, this pasta delivers a rustic punch perfect for a quick and satisfying dinner.

What You’ll Need

• 1 pound (450g) spaghetti
• 4 tablespoons extra virgin olive oil
• 4 cloves garlic (thinly sliced)
• 1-2 teaspoons red pepper flakes (adjust to taste)
• 1/2 cup fresh parsley (chopped)
• 1 cup grated Pecorino Romano cheese
• Salt (for pasta water)
• Freshly ground black pepper (to taste)