Spaghetti alla Carretierra

Let’s Cook!

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package directions until al dente.
3. Reserve 1 cup of pasta water before draining.

Step 2: Make the Sauce

1. While the pasta cooks, heat olive oil in a large skillet over medium heat.
2. Add sliced garlic and cook 1-2 minutes, until fragrant and golden (don’t burn it!).
3. Add red pepper flakes and cook for 30 seconds to infuse the oil.

Step 3: Combine and Toss

1. Add the cooked spaghetti to the skillet.
2. Toss to coat well in the flavorful oil.
3. Add reserved pasta water, a little at a time, to create a silky sauce.

Step 4: Finishing Touches

1. Stir in parsley and half the Pecorino Romano.
2. Season with pepper.
3. Serve topped with remaining cheese.

Cooking Tips

• Pasta Water: The starchy water is key to a creamy sauce. Reserve it!
• Garlic: Watch it carefully! Golden and fragrant is perfect; burnt garlic is bitter.
• Cheese: Pecorino Romano adds a sharp, salty flavor. Parmesan is a good substitute.

Variations

Anchovy Spaghetti alla Carretierra

• Add 4-5 anchovy fillets to the skillet with the garlic to deepen the flavor.

Tomato Spaghetti alla Carretierra

• Add 1 cup halved cherry tomatoes to the skillet with the garlic for sweetness.

Mushroom Spaghetti alla Carretierra

• Sauté 1 cup sliced mushrooms before adding the garlic for an earthy twist.

Frequently Asked Questions

Is This Dish Spicy?

Yes, but you control the heat with the amount of red pepper flakes.

Can I Use Different Pasta?

Absolutely! Linguine or fettuccine work well.

Can I Make This Vegan?

Yes! Omit the Pecorino Romano or use a vegan substitute.

Spaghetti alla Carretierra is the ultimate Italian comfort food—simple, quick, and delicious! Enjoy!