Southern-Style Collard Greens with Bacon

This classic Southern side dish is rich, flavorful, and incredibly satisfying! Tender collard greens simmered in a smoky broth with crispy bacon make it perfect for family dinners, holidays, or any cozy night in.

Ingredients

• 1 tablespoon olive oil
• 6 slices bacon, chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 pounds collard greens, stems removed and leaves chopped
• 4 cups chicken broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper