Instructions
Step 1: Cook the Bacon
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, reserving the bacon fat in the pot.
Step 2: Sauté the Onion and Garlic
Add the chopped onion to the pot with the bacon fat. Cook for 4-5 minutes, or until soft and translucent. Stir in the minced garlic and cook for 1-2 minutes more, until fragrant.
Step 3: Add the Collard Greens
Add the chopped collard greens to the pot in batches, stirring until they begin to wilt. Once all greens are added, pour in the chicken broth.
Step 4: Season and Simmer
Stir in the apple cider vinegar, sugar, crushed red pepper flakes (if using), salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes to 1 hour, or until the greens are tender.
Step 5: Add Bacon and Serve
Stir the cooked bacon back into the pot just before serving. Adjust seasoning to taste and enjoy your Southern-Style Collard Greens warm!
Cook’s Notes
- Prep Tip: Remove tough stems from collard greens before chopping.
- Cooking Time: Simmer longer for extra tender greens.
- Bacon Swap: Smoked turkey necks or ham hocks make great substitutes.
Variations
Vegetarian Collard Greens
Omit bacon; use vegetable broth. Add 1 tablespoon smoked paprika for smoky flavor.
Spicy Collard Greens
Increase red pepper flakes to 1 teaspoon or add a dash of hot sauce.
Collard Greens with Ham Hocks
Replace bacon with ham hocks and simmer with the greens for the full cooking time.
Serving Suggestions
- Pair with fried chicken, baked ham, or barbecue ribs.
- Cornbread is a classic and delicious pairing.
- Serve over rice or with mashed potatoes for a heartier meal.
Frequently Asked Questions
Can I Make These Ahead?
Yes! These collard greens taste even better the next day. Store in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I Freeze Collard Greens?
Yes! Cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight before reheating.
Enjoy these flavorful and comforting Southern-Style Collard Greens with Bacon! They’re the perfect side for any Southern-inspired meal. Let us know how yours turned out in the comments!
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