Southern Cherry Cobbler Bars

Get ready for a delightful twist on the classic cherry cobbler! These easy Southern Cherry Cobbler Bars boast a buttery, crumbly crust and a juicy cherry filling. Perfect for potlucks, picnics, or a sweet anytime treat, these layered bars are sure to become a new favorite.

Ingredients

For the Crust and Topping

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup unsalted butter, cold and cut into cubes
• 1 large egg
• 1 teaspoon vanilla extract

For the Cherry Filling

• 1 (21 oz) can cherry pie filling
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract (optional)