Instructions
Step 1: Prepare the Oven and Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Make the Crust and Topping
- In a large bowl, combine flour, sugar, salt, and baking powder.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the egg and vanilla extract until the dough comes together.
- Press about two-thirds of the dough into the bottom of the prepared baking dish.
Step 3: Prepare the Cherry Filling
- In a medium bowl, combine cherry pie filling, lemon juice, and almond extract (if using).
- Spread the filling evenly over the crust.
Step 4: Add the Topping
- Crumble the remaining dough over the cherry filling, leaving some gaps for the cherries to show.
Step 5: Bake and Cool
- Bake for 35-40 minutes, or until golden brown and bubbly.
- Let cool completely in the dish before cutting.
Step 6: Serve and Enjoy!
- Once cool, slice into bars and serve.
Cooking Tips & Notes
- Use cold butter for a crumbly crust.
- Add extra lemon juice for a tarter filling.
- Let cool completely before slicing to maintain shape.
Variations
- Mixed Berry: Use mixed berry pie filling.
- Nutty: Add 1/2 cup chopped pecans or walnuts to the topping.
- Gluten-Free: Substitute with a gluten-free flour blend.
- Peach: Use peach pie filling for a summery twist.
Frequently Asked Questions (FAQs)
Can I use fresh cherries?
Yes! Cook them with sugar and cornstarch until thickened.
How do I store them?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze them?
Yes, wrap tightly and freeze for up to 3 months. Thaw in the refrigerator.
Can I make them ahead?
Absolutely! Make them a day ahead and store at room temperature or in the refrigerator.
Serving Suggestions
- Whipped cream
- Vanilla ice cream
- Powdered sugar
These Southern Cherry Cobbler Bars are a delicious and easy dessert perfect for any occasion. Enjoy!
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