Slow Cooker Mississippi Ribeye Steaks
Craving a juicy, flavorful ribeye steak without the fuss? This slow cooker recipe is your answer! Tender, delicious, and surprisingly easy, these Mississippi-style steaks are a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Effortless Prep: Minimal steps for maximum flavor.
- Tender & Juicy: The slow cooker ensures perfectly cooked, melt-in-your-mouth steaks.
- Unique Flavor: The Mississippi-inspired sauce adds a delicious twist to a classic.
Ingredients
- 4 ribeye steaks
- 1 packet dry ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- 8-10 pepperoncini peppers
- 4 cloves garlic, minced
- Salt and pepper to taste
Optional Substitutions:
- Jalapenos for a spicier kick
- Beef broth instead of au jus gravy mix
ADVERTISEMENT
