Instructions
- Generously season ribeye steaks with salt and pepper.
- In your slow cooker, combine ranch dressing mix, au jus gravy mix, minced garlic, and butter.
- Place seasoned steaks in the slow cooker and top with pepperoncini peppers.
- Cover and cook on low for 6-8 hours, or until tender.
- Remove steaks, let rest a few minutes.
- Serve hot, drizzled with the delicious slow cooker sauce.
Pro Tip: Sear steaks in a hot skillet for 1 minute per side before slow cooking for a delicious crust!
Expert Tips
- Choose ribeyes with good marbling for extra tenderness.
- Let steaks reach room temperature before seasoning and cooking.
- Homemade ranch mix adds even more flavor.
- Reduce pepperoncini or remove seeds for a milder taste.
- Handle the hot slow cooker and steaks carefully.
Serving Suggestions
- Creamy mashed potatoes and roasted vegetables
- Fresh salad and crusty bread
- Cornbread and collard greens (for a full Southern experience!)
FAQs
Q: Can I use frozen steaks?
A: Thawed steaks are best for even cooking and tenderness.
Q: Can I cook on high?
A: Low heat ensures the most tender results.
Q: Can I use an Instant Pot?
A: Yes! Adjust cooking time according to your Instant Pot’s instructions.
Enjoy!
These Slow Cooker Mississippi Ribeye Steaks are a game-changer! The rich flavors will become a new family favorite. Share your culinary creations!
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