Salisbury Steak with Garlic Mashed Potatoes

Salisbury Steak with Garlic Mashed Potatoes

Salisbury Steak with Garlic Mashed Potatoes and Mushroom Onion Gravy is a comforting classic, perfect for a hearty dinner. Juicy Salisbury steak patties, smothered in savory gravy, are paired with creamy garlic mashed potatoes – ultimate comfort food!

Ingredients

For the Salisbury Steak:

• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

For the Mushroom Onion Gravy:

• 2 tablespoons unsalted butter
• 1 large onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste

For the Garlic Mashed Potatoes:

• 2 lbs russet potatoes, peeled and cut into chunks
• 4 cloves garlic, peeled
• 1/2 cup milk (or heavy cream)
• 1/4 cup unsalted butter
• Salt and black pepper, to taste
• Fresh chopped parsley (optional)