Instructions
1. Garlic Mashed Potatoes
- Boil potatoes and garlic in salted water (15-20 minutes) until tender.
- Drain, return to pot, and mash with milk/cream and butter. Season with salt and pepper.
2. Salisbury Steak Patties
- Combine ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix gently.
- Form into 4-6 oval patties.
- Sear in olive oil over medium-high heat for 3-4 minutes per side.
- Remove and set aside.
3. Mushroom Onion Gravy
- Melt butter in the same skillet. Sauté onions (5 minutes) then add mushrooms (4-5 minutes).
- Sprinkle flour, stir, and cook 1-2 minutes.
- Gradually stir in broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened (3-4 minutes).
- Return patties to skillet, spoon gravy over, cover, and simmer 10 minutes until cooked through.
4. Serve
- Serve Salisbury steak with gravy over mashed potatoes. Garnish with parsley (optional).
Cooking Notes
- Use ground beef with 15-20% fat for juicy patties.
- Form patties about 1/2-inch thick for even cooking.
- Add more broth to gravy if too thick.
Variations
- Cheesy Mashed Potatoes: Add 1/2 cup shredded cheddar cheese.
- Herbed Gravy: Add 1 teaspoon dried thyme or rosemary.
- Vegetable Addition: Add sliced bell peppers or peas.
Frequently Asked Questions (FAQs)
Can I make Salisbury Steak ahead of time?
Yes! Prepare patties and gravy up to 2 days ahead. Refrigerate separately and reheat together.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I freeze Salisbury Steak?
Yes, freeze cooked steak and gravy for up to 2 months. Thaw overnight before reheating.
Can I use a different type of meat?
Yes, ground turkey or chicken work well. Adjust cooking time as needed.
What sides go well with Salisbury Steak?
Steamed green beans, roasted vegetables, or a fresh salad are great options.
Enjoy this classic comfort food!
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