Rustic Homemade Bread Loaf
Imagine the warm, comforting aroma of freshly baked bread filling your kitchen. This recipe helps you create a rustic loaf with a perfectly crispy crust and a soft, fluffy inside – the epitome of comfort food!
Why You’ll Love This Recipe
Baking your own bread is incredibly rewarding! You’ll enjoy the satisfaction of making something from scratch and the delicious result: a loaf with a fantastic crust and tender crumb. This recipe is easy to follow, perfect for both beginners and experienced bakers.
This rustic bread is incredibly versatile. Enjoy it fresh, toasted with butter, or as the base for delicious sandwiches!
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 2 teaspoons salt
- 1 1/2 cups warm water
- 1 tablespoon olive oil
Optional additions: Whole wheat flour, honey or maple syrup, herbs, and spices.
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