Step-by-Step Instructions
- In a large bowl, combine warm water and yeast. Let stand 5 minutes until foamy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead on a lightly floured surface for 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled.
- Preheat oven to 425°F (220°C). Punch down dough and shape into a loaf.
- Place loaf on a greased baking sheet and let rise for another 30 minutes.
- Bake for 25-30 minutes, until golden brown and sounds hollow when tapped.
- Cool on a wire rack before slicing.
Tips: For a crispier crust, bake with a pan of water on the bottom rack. For a softer crust, brush with melted butter after baking.
Expert Tips for Success
- Use warm (not hot!) water to activate the yeast.
- Kneading develops gluten for better texture.
- Let the dough rise in a warm, draft-free place.
- Experiment with different flours and flavors!
- Store in a paper bag or bread box to maintain crispiness.
Variations
- Add olives, sun-dried tomatoes, or cheese for a savory loaf.
- Sprinkle with sesame seeds, poppy seeds, or herbs.
- Use whole wheat flour for a heartier bread.
Serving Suggestions
- Enjoy with butter or jam.
- Make delicious sandwiches.
- Serve with soup or salad.
FAQs
Q: Can I use instant yeast? A: Yes, but adjust rising time.
Q: How long does it stay fresh? A: 2-3 days. Store in a paper bag or bread box.
Q: Can I freeze it? A: Yes! Cool completely, wrap tightly, and freeze.
Final Thoughts
Baking your own bread is incredibly satisfying! This recipe is a great starting point – enjoy the process and the delicious results. Happy baking!