Rotel Cream Cheese Sausage Balls
These Rotel Cream Cheese Sausage Balls are a delicious twist on the classic—and they’re incredibly easy to make! Packed with savory sausage, creamy cream cheese, spicy Rotel tomatoes, and sharp cheddar cheese, these bite-sized treats are perfect for parties, game day, or any time you crave a tasty appetizer. They’re guaranteed to disappear quickly!
Adding Rotel and cream cheese elevates the typical sausage ball to a whole new level of flavor. The Rotel brings a delightful kick, while the cream cheese adds incredible creaminess. The cheddar cheese provides that rich, cheesy goodness we all love, and the baking mix creates a light and fluffy texture. Seriously, these are amazing!
Perfect for breakfast, brunch, or an appetizer, these sausage balls are also a fantastic make-ahead option. Prepare them in advance and refrigerate or freeze until ready to bake. This makes them ideal for busy days!
Ingredients
- 1 lb ground sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded sharp cheddar cheese
- 2 cups baking mix (such as Bisquick)
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