Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Ingredients
In a large bowl, combine the sausage, softened cream cheese, drained Rotel, cheddar cheese, and baking mix. Mix until well combined. Using your hands helps ensure everything is thoroughly mixed.
Step 3: Form Sausage Balls
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch between each ball. (A small cookie scoop helps with even sizing!)
Step 4: Bake
Bake for 25-30 minutes, or until golden brown and cooked through (internal temperature should reach 160°F/70°C). Rotate the baking sheet halfway through.
Step 5: Cool and Serve
Let cool for a few minutes before transferring to a serving platter. Serve warm! They’re delicious with ranch dressing, spicy mustard, or sriracha mayo.
Cook Notes & Tips
- Soften the cream cheese to room temperature for easier mixing. A quick microwave zap (10-15 seconds) works great!
- Using your hands to mix ensures everything is evenly combined.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving. You can also freeze them!
- Make these ahead! Prepare the balls and refrigerate until ready to bake.
Recipe Variations
- Spicy Kick: Use hot sausage and add crushed red pepper flakes, or use pepper jack cheese instead of cheddar.
- Cheese Options: Experiment with pepper jack, Colby, or even mozzarella.
- Herb Addition: Add dried Italian herbs or fresh parsley, rosemary, or thyme.
- Gluten-Free: Use a gluten-free baking mix.
Frequently Asked Questions (FAQs)
Q: Can I make these ahead of time? A: Yes! Prepare the balls and refrigerate for up to 24 hours before baking.
Q: Can I freeze them? A: Yes! Freeze unbaked balls, then bake from frozen, adding a few minutes to the baking time.
Q: Can I use different sausage? A: Yes! Turkey or chicken sausage work well.
Q: How do I prevent them from drying out? A: Don’t overbake! Remove when golden brown and cooked through.
Q: What to serve with them? A: Ranch dressing, honey mustard, spicy ketchup, or even with scrambled eggs for breakfast!
These Rotel Cream Cheese Sausage Balls are a surefire hit! The combination of flavors is irresistible, and they’re so easy to make. Enjoy!
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