Reuben Crescent Bake: A Crowd-Pleasing Casserole
This recipe brings all the delicious flavors of a classic Reuben sandwich into one easy-to-make casserole. Perfect for family dinners or potlucks!
Ingredients
- 2 cans crescent roll dough
- 1 lb cooked beef (sliced or shredded)
- 8 slices Swiss cheese
- 1 ½ cups sauerkraut (well drained)
- ½ cup Thousand Island dressing
- 1 egg (beaten)
- 1 tsp caraway seeds (optional)
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