Instructions
Step 1: Preheat & Prepare
Preheat oven to 375°F (190°C). Open crescent roll dough and arrange triangles in a greased 9×13 inch baking dish, pressing seams together to form a single layer.
Step 2: Layer the Deliciousness
Layer cooked beef, Swiss cheese, and sauerkraut over the dough. Drizzle with Thousand Island dressing and sprinkle with caraway seeds (if using).
Step 3: Roll & Seal
Roll the dough and ingredients into a log, pinching the edges to seal.
Step 4: Egg Wash & Bake
Brush the top with beaten egg. Bake for 25-30 minutes, or until golden brown and bubbly.
Step 5: Serve & Enjoy!
Let cool slightly before slicing and serving. Pairs well with coleslaw or a green salad.
Keto/Low Carb Variations
For a keto or low-carb version, substitute crescent roll dough with a low-carb alternative (like almond flour dough or cauliflower crust) and use a keto-friendly Thousand Island dressing (mayo, sugar-free ketchup, pickle relish).
Tips & Tricks
- Drain sauerkraut well to prevent excess moisture.
- Experiment with different cheeses (provolone, cheddar).
- Substitute beef with mushrooms or a vegetarian alternative.
- Add garlic powder or onion flakes for extra flavor.
Frequently Asked Questions
Can I prepare this in advance?
Yes! Prepare the casserole and refrigerate for up to 24 hours before baking.
Can I freeze it?
Yes! Bake, cool, wrap tightly, and freeze for up to 3 months. Thaw overnight and reheat at 375°F (190°C) for 20-25 minutes.
Can I use a different sauce?
Absolutely! Russian dressing or mustard are great substitutes.