Raspberries and Cream Lush

This no-bake Raspberries and Cream Lush is creamy, fruity, and perfect for any occasion! Layers of buttery cookie crust, dreamy cheesecake filling, tangy raspberry gelatin, and fresh raspberries make this dessert light, refreshing, and incredibly delicious. Easy to make ahead, it’s guaranteed to be a crowd-pleaser.

Ingredients

Cookie Crust

• 2 cups crushed vanilla wafer cookies
• 1/2 cup unsalted butter, melted

Cheesecake Layer

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) container whipped topping (such as Cool Whip), thawed

Raspberry Layer

• 1 (3 oz) box raspberry-flavored gelatin (Jell-O)
• 1 cup boiling water
• 1 cup cold water
• 1 1/2 cups fresh raspberries

Topping

• 1 (8 oz) container whipped topping, thawed
• 1/2 cup fresh raspberries (for garnish)
• 1/4 cup white chocolate shavings (optional)