Instructions
Step 1: Make the Cookie Crust
Combine crushed vanilla wafers and melted butter in a medium bowl. Mix well. Press firmly into the bottom of a 9×13-inch baking dish. Refrigerate for 15-20 minutes to set.
Step 2: Prepare the Cheesecake Layer
Beat cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth and creamy. Fold in 1 (8 oz) container of whipped topping until well combined. Spread evenly over the chilled crust. Refrigerate.
Step 3: Make the Raspberry Layer
In a medium bowl, dissolve raspberry gelatin in 1 cup boiling water. Add 1 cup cold water and stir. Let cool slightly, then gently pour over the cream cheese layer. Distribute fresh raspberries evenly. Refrigerate for 3-4 hours, or until set.
Step 4: Add the Topping
Once the raspberry layer is set, spread the remaining whipped topping evenly on top. Garnish with fresh raspberries and white chocolate shavings (optional).
Step 5: Chill and Serve
Refrigerate for at least 1 hour before serving to allow layers to firm and flavors to meld. Cut into squares and serve chilled.
Cook’s Notes
- Cookie Crust: Graham crackers or shortbread cookies can be substituted for vanilla wafers.
- Whipped Topping: Homemade whipped cream (1 1/2 cups heavy cream whipped with 2 tablespoons powdered sugar) can be used instead.
- Gelatin Cooling: Ensure the raspberry gelatin is slightly cooled before pouring to prevent melting the cream cheese layer.
Variations
Lemon Raspberries and Cream Lush
Use lemon extract in the cheesecake layer and lemon-flavored gelatin for a zesty twist.
Mixed Berry Lush
Use a mix of strawberries, blueberries, and raspberries in the gelatin layer, or use mixed berry gelatin.
Chocolate Raspberries and Cream Lush
Add 1/4 cup cocoa powder to the cheesecake layer. Drizzle with chocolate sauce before serving.
Serving Suggestions
- Perfect for parties, barbecues, or potlucks.
- Garnish with extra raspberries, white chocolate shavings, or mint for an elegant touch.
- Assemble in individual parfait cups for easy serving.
Frequently Asked Questions
Can I Make This Ahead?
Yes! Prepare up to 1 day in advance.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. The crust may soften.
Can I Use Frozen Raspberries?
Yes, thaw and drain well before using.
Enjoy this light, creamy, and fruity dessert! Let us know how it turns out in the comments!