Polish Sausage Sauerkraut and Potatoes

Polish Sausage, Sauerkraut, and Potatoes: A Hearty One-Pan Meal

This Polish Sausage, Sauerkraut, and Potatoes recipe is a classic, comforting dish perfect for a busy weeknight. The smoky sausage, tangy sauerkraut, and tender potatoes create a delicious and satisfying meal with minimal prep time. Get ready for a taste of Central Europe in your kitchen!

What You’ll Need:

• 1 lb smoked Polish sausage (sliced into 1/2-inch pieces)
• 1 1/2 lbs baby potatoes (halved or quartered if large)
• 2 cups sauerkraut (drained)
• 1 medium onion (sliced)
• 2 cloves garlic (minced)
• 2 tablespoons olive oil or butter
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon caraway seeds (optional)
• Fresh parsley (chopped, for garnish – optional)