Polish Sausage Sauerkraut and Potatoes

Let’s Cook!

Step 1: Prep and Preheat

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil or butter in a large oven-safe skillet or baking dish over medium heat.

Step 2: Sausage & Onions

1. Add the sausage and cook for 4-5 minutes, until browned.
2. Add the onion and garlic; cook until softened (3-4 minutes).

Step 3: Potatoes & Sauerkraut

1. Add the potatoes and stir to combine.
2. Season with paprika, pepper, and caraway seeds (if using).
3. Stir in the drained sauerkraut.

Step 4: Bake to Perfection

1. Bake for 25-30 minutes, or until potatoes are tender. Stir halfway through.

Step 5: Serve & Enjoy!

• Let cool slightly before serving.
• Garnish with parsley (optional) and serve warm with crusty bread or a salad.

Cooking Tips

• Potato Size: Baby potatoes are ideal, but larger potatoes can be used – just cut them into even-sized pieces.
• Sauerkraut: Drain well! For a milder flavor, rinse before using.
• Skillet/Dish: Use an oven-safe skillet or transfer to a baking dish before baking.

Variations

Kielbasa & Cabbage Skillet:

• Replace sauerkraut with 2 cups chopped cabbage and cook until tender.

Spicy Sausage & Potatoes:

• Add 1/2 teaspoon red pepper flakes or use spicy sausage.

Apple & Sauerkraut:

• Add 1 sliced, peeled apple for a sweet and tangy twist.

Frequently Asked Questions

Can I make this ahead?

Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.

Can I use fresh sausage?

Yes, but cook it longer to ensure it’s fully cooked.

How do I store leftovers?

Refrigerate in an airtight container for up to 3 days.

What to serve with it?

Enjoy with crusty bread, a salad, or roasted vegetables. A dollop of sour cream is also delicious!

This Polish Sausage, Sauerkraut, and Potatoes recipe is a hearty and flavorful meal perfect for a cozy night in. Enjoy!