Pecan Pie Cobbler: A Delicious and Decadent Dessert

Love pecan pie? Love cobbler? Then get ready for this amazing combination! This recipe delivers a rich, gooey pecan pie filling under a buttery, crumbly crust – the perfect comforting dessert.
Ingredients
For the Filling:
- 1 cup pecans, coarsely chopped
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
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