Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine pecans, corn syrup, sugar, melted butter, eggs, vanilla, and salt. Mix well.
- Pour filling into the prepared dish and spread evenly.
- In a separate bowl, combine flour, sugar, butter, and salt for the crust. Cut in butter until crumbly.
- Sprinkle crust evenly over the filling.
- Bake for 40-45 minutes, or until golden brown and set.
- Cool slightly before serving.
- Enjoy warm, or with a scoop of vanilla ice cream!
Variations
Chocolate Pecan Pie Cobbler:
Add ½ cup semisweet chocolate chips to the filling for a decadent twist.
Maple Pecan Pie Cobbler:
Substitute ½ cup of the corn syrup with pure maple syrup for a warm maple flavor.
Salted Caramel Pecan Pie Cobbler:
Drizzle with salted caramel sauce before serving for a sweet and salty delight.
Tips
Use fresh pecans for the best flavor. If the crust browns too quickly, loosely cover with foil. A dollop of whipped cream makes a perfect finishing touch!
Conclusion
This pecan pie cobbler is a guaranteed crowd-pleaser! Enjoy it warm, on its own, or with a scoop of ice cream. Happy baking!
FAQs
Q: Can I make this ahead of time?
A: Yes! Refrigerate in an airtight container and reheat at 325°F (160°C) for 10-15 minutes.
Q: Can I freeze it?
A: Yes, wrap tightly and freeze. Thaw overnight in the refrigerator and reheat.
Q: Can I use other nuts?
A: Absolutely! Walnuts or almonds would work well.
Q: Can I use store-bought crust?
A: Yes, follow package instructions for blind baking if needed.
