Peaches & Cream Cheese Loaf

This tender, fruity loaf is perfect for breakfast, dessert, or a delightful afternoon snack! The juicy peaches and creamy cream cheese create a delicious contrast in texture and flavor, resulting in a moist and flavorful treat. This easy recipe will quickly become a favorite, especially during peach season.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

Loaf

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup diced fresh or canned peaches (drained well if using canned)

Cream Cheese Swirl

• 4 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Instructions