Peaches Cream Cheese Loaf

Step 1: Preheat & Prepare

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2: Cream Cheese Swirl

1. In a medium bowl, beat softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Set aside.

Step 3: Make the Loaf Batter

1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
2. In a large bowl, cream together softened butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well. Stir in vanilla.
4. Gradually add dry ingredients to wet ingredients, alternating with sour cream, mixing until just combined.
5. Gently fold in peaches.

Step 4: Assemble & Bake

1. Pour half the batter into the prepared pan; spread evenly.
2. Spoon cream cheese mixture over batter; spread evenly.
3. Add remaining batter; smooth the top.
4. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 5: Serve

Slice and serve at room temperature. Enjoy it plain or with a dusting of powdered sugar!

Cooking Notes

• Peaches: Use ripe but firm fresh peaches, or well-drained canned peaches.
• Cream Cheese Swirl: Spread evenly for a beautiful marbled effect.
• Loaf Pan: Parchment paper makes removal easy!

Variations

Peach & Almond Loaf

• Add 1/2 teaspoon almond extract to the batter and sprinkle with 1/4 cup sliced almonds before baking.

Blueberry Peach & Cream Loaf

• Fold in 1/2 cup fresh blueberries with the peaches.

Cinnamon Streusel Topping

• Combine 1/4 cup flour, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon, and 2 tablespoons cold butter. Sprinkle over the loaf before baking.

Frequently Asked Questions (FAQs)

Can I Use Frozen Peaches?

Yes, thaw and drain them well before using.

How Should I Store This Loaf?

Store in an airtight container at room temperature for up to 3 days, refrigerated for up to a week, or freeze slices for up to 3 months.

Can I Use Low-Fat Cream Cheese?

Yes, but the texture may be slightly less rich.

Enjoy this delicious and moist Peaches & Cream Cheese Loaf! It’s perfect for any occasion. Happy baking!