Pasta Shells with Ground Beef: A Family Recipe
A Taste of Home
This recipe for Pasta Shells with Ground Beef is a family favorite, passed down through generations. It’s hearty, comforting, and guaranteed to become a staple in your home too!
A Recipe Rich in History
This recipe holds a special place in my heart, carrying with it memories of family gatherings and cherished moments. It’s a taste of tradition and love, ready to be shared with you.
Ingredients: What You’ll Need
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (14 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 (12 ounce) box jumbo pasta shells
- 2 cups shredded mozzarella cheese
- Fresh parsley, for garnish
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