Pasta Shells With Ground Beef Recipe

Instructions: Let’s Cook!

1. Brown the ground beef in a large skillet over medium heat. Add the diced onion and minced garlic; cook until the onion is translucent.
2. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 15-20 minutes.
3. Cook the pasta shells according to package directions until al dente. Rinse with cold water.
4. Preheat oven to 375°F (190°C).
5. Stuff each pasta shell with the beef mixture and place in a greased baking dish.
6. Sprinkle with mozzarella cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley.
9. Serve hot and enjoy!

Variations: Make it Your Own

• Vegetarian: Substitute the ground beef with finely diced mushrooms.
• Extra Cheesy: Add Parmesan or cheddar cheese before baking.
• Spicy: Add crushed red pepper flakes or hot sauce.

Frequently Asked Questions

• Q: Can I make this ahead? A: Yes! Assemble and refrigerate for up to 24 hours before baking (add a few minutes to baking time).
• Q: Can I freeze leftovers? A: Yes, for up to 3 months. Thaw overnight and reheat in the oven.
• Q: Can I use different pasta? A: While jumbo shells are ideal, rigatoni or manicotti work well.

Conclusion: A Recipe for Memories

This Pasta Shells with Ground Beef recipe is more than just a meal; it’s a connection to family history and a celebration of simple, delicious food. Enjoy!